 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
trying for the way the deli/bakery used to make them, not all cheeped out on toppings like they are now Ingredients:
2 (10 ounce) cans pizza dough (pillsbury or homemade, or whatever you like, enough for 2 crusts) |
1 cup tomato sauce |
1/2 cup onion, minced finely |
2 tablespoons poppy seeds |
1 1/2-2 cups mozzarella cheese, shredded |
Directions:
1. stretch the dough into a 10 x16 rectangle and cut into 10 1 strips.
2. twist into pretzel shapes, place well apart on a greased cookie sheet.
3. top with tomato sauce, cheese, onion, then poppy seeds.
4. let rise a little depending on how fluffy you like them.
5. bake at 350f for 10-15 min or until bread is barely cooked but toppings are all still soft. the ones i'm used to are always a little undercooked and they're best that way.
|
|