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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is my one size fits all Pizza crust recipe...It makes 2 12-14 pizza crusts or 1 thick crust (my fave)....make 1 pizza crust and save the other for a family-sized calzone a few nights later. The semolina flour adds protein and makes the crust a little more crispy than you would get from just using all purpose flour...the whole wheat flour just makes me feel better about the whole thing. Ingredients:
1 (1/4 ounce) package active dry yeast |
1 cup warm water |
1 teaspoon sugar |
1 1/2 teaspoons salt |
1 tablespoon extra virgin olive oil (plus extra for the bowl) |
1 cup all-purpose flour |
1 cup semolina flour |
1/2 cup whole wheat flour |
Directions:
1. Combine yeast, water and sugar in a bowl and let stand until foamy.(5-10min).
2. Add salt, olive oil and flour, one cup at a time and start mixing together into a sticky dough - turn out onto a board and knead for 5-10 min until smooth and elastic.
3. Place dough into oiled bowl and turn to coat all sides with oil.
4. Cover and let rise until doubled in size (1-11/2hrs).
5. Pre-heat oven to 475 degrees.
6. Split dough into 2 equal portions and roll out into 12-14 inch circle - top with sauce and your favorite toppings and bake 15-20 minutes until crispy golden brown.
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