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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Just a pie crust, y'all. Ingredients:
2 cups all-purpose flour |
3/4 cup sweet butter, cold (i keep it in the freezer) |
1 teaspoon sugar |
1/4 teaspoon salt |
1/3 cup cold water |
Directions:
1. Preheat your oven to 375 degrees.
2. Mix all the dry ingredients (minus the water and butter) in a bowl.
3. Cut the butter into 1/2-inch cubes, and drop them into the flour mix.
4. Add the water, and start kneading.
5. At first, you'll just have flour-crusted butterballs, but after a while it'll start to soften.
6. As soon as you have a big buttery ball,stop kneading.
7. Spread the dough out into a 9-inch pie dish.
8. Make sure you maintain a consistent thickness.
9. Bake at 375 degrees for 35 minutes.
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