My Pesto

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 2

a little lower fat, still delicious!!

Ingredients:

2 ounces basil

14 g pine nuts

1 tablespoon olive oil

32 g parmesan cheese

1/2 teaspoon water

1/2 garlic clove

Directions:

1. just put everything in a little mini chopper, and whirl.
2. my trick is to add a bit of boiling water if it neeeds thinning-not more oil:).