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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Ingredients:
8 whole(s) pasta shells cooked to aldente |
2 whole(s) chicken breasts boiled and shredded |
4 tablespoon(s) mayonnaise |
1/2 teaspoon(s) cayan pepper |
1 teaspoon(s) dill weed |
1 teaspoon(s) oregano |
1 teaspoon(s) parsley |
4 strip(s) bacon well drained and crumbled |
Directions:
1. Preheat oven to 250 deg F. Lightly grease a 9x5 pan and set aside.
2. Mix together mayonnaise, cayan pepper, dill weed, oregano, parsely, chicken and bacon in a large bowl until well blended.
3. Using a tablespoon gently spoon mixture into shells and place shells on greased pan.
4. Bake for 10 to 15 minutes or until lightly brown.
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