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Prep Time: 15 Minutes Cook Time: 705 Minutes |
Ready In: 720 Minutes Servings: 6 |
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Several years ago I experimented with making steak marinades. I have a few recipes I came up with that seem to be old time favorites! We love steak on the grill, but ever since I made my marinade my husband prefers his steak made this way or not at all! Besides Marinades. I also luv to Rub my steaks. then place them in a marinade sauce before grilling! OH and one last thing - STEAK Sauce - what's that - haha! These steaks require no steak sauce or at least that is what my husband says! NOTE - the cook time is Marinade time. Ingredients:
1/2 cup lemon juice |
1/3 cup oil |
1/3 cup italian salad dressing |
1 tablespoon minced dried onion |
1 teaspoon minced dried garlic |
2 teaspoons worcestershire sauce |
1 tablespoon sugar |
2 teaspoons red hot sauce |
2 teaspoons beef base |
pepper |
lawry's seasoning salt |
Directions:
1. Mix above ingredients well.
2. Pour over meat and marinade anywhere from 2 hours – to even 12 hours.
3. I really like this marinade over Sirloins and Filets.
4. Any Marinade that is left over can be stored in fridge for next time.
5. I like to make a double batch and always have the marinade on hand.
6. After the steaks have marinated, Place steaks on grill – you can baste the steaks with the marinade while they cook – but DO NOT – re-use – the used marinade.
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