My Own Mexican Cheese Dip Oolala |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Bring on the chips! I created this recipe from the old Velveeta/Ro-tel dip.Have made it for years.Everyone always wants the recipe for it; I always share it. Butter,flour,milk,spices add a different dimension. Hope you like it & share it. Read more .Happy Dippin'. Ingredients:
okay here goes!! (builds your muscles cause you stir alot) |
1-1/2 pounds velveeta cheese, cut into 2-inch pieces |
1/2 stick unsalted butter |
2 heaping tablespoons flour |
3/4 cup milk |
1 can original ro-tel tomatoes and green chilies (can use mild or hotter) |
1 teaspoon ground cumin |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
of course you can make it hotter with more black pepper or red pepper |
Directions:
1. In large bowl, melt butter in microwave, watch it or it will blow! : )
2. When melted, remove and add flour, stirring
3. Add milk, stir, then add can of Ro-tel, stir
4. Add ground cumin, black pepper, and garlic powder, stir
5. Return to microwave again for about 1 minute, or more
6. Remove, stir, and add cheese
7. Return to microwave and cook, watching closely, and removing frequently to stir
8. Continue until cheese is melted
9. Remove from microwave when it thickens
10. Stir again, (see, I told you that you stir alot!)
11. Cheese dip is ready for dipping when it is creamy and smooth
12. ENJOY, ENJOY
13. NOTE: Cumin, black pepper, and garlic powder can be adjusted for individual taste
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