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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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When made with Slaw this is a great recipe to use with Pulled Pork Barbeque. I have been making Cole Slaw this way for years. The slaw is simple to prepare using your food processor to shred the cabbage and carrot. I hope you enjoy it! Ingredients:
1 cup mayonnaise (or miracle whip) |
1 lemon, juice of |
1/2 teaspoon celery seed |
1 tablespoon sugar, to taste |
salt and pepper |
1/2 small head cabbage, shredded |
1 carrot, shredded |
Directions:
1. Combine mayonnaise, lemon juice, celery seed, sugar and salt and pepper.
2. For cole slaw, toss dressing with shredded cabbage and carrot.
3. Chill.
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