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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I've been making this chili for years, the only one I know that has mushrooms and pork and beans that makes all the difference. Ingredients:
1 lb ground beef |
1 onion, chopped |
2 stalks celery, chopped |
1 green pepper, chopped |
1 (28 ounce) can diced tomatoes |
1 (10 ounce) can sliced mushrooms |
1 (14 ounce) can kidney beans |
1 (14 ounce) can pork & beans |
3 tablespoons chili powder (to taste) |
salt & pepper |
Directions:
1. brown ground beef, drain fat, add chopped onion, celery and green pepper cook until soft.
2. add diced tomatoes, mushrooms, kidney beans, pork&beans bring to a boil.
3. Then add chili powder depending on how hot you like it, I usually add enough so that you notice the change in colour.
4. add salt and pepper to taste.
5. Let simmer for 1 hour until the beans are tender.
6. serve with grated cheddar on top and garlic bread.
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