My Own Best BBQ'ed Meatloaf! |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I haaaaaaated meatloaf til only just a couple of years ago, came up with this...now I actually CRAVE it! Ingredients:
2 lbs lean ground beef |
1 (6 ounce) package stove top beef stuffing mix, ground into coarse crumbs |
3/4 cup beef broth |
2 eggs, slightly beaten |
1 (6 ounce) can crushed pineapple, drained |
fresh coarse ground black pepper |
1 cup sweet baby ray's barbecue sauce, divided |
1/2 cup ketchup |
Directions:
1. Preheat oven to 350ยบ.
2. Mix beef, stuffing mix, broth, eggs, pineapple and 1/2 cup bbq sauce.
3. Shape into loaf, place on greased or foil-lined baking sheet.
4. or shallow baking dish.
5. Sprinkle top with coarse ground pepper.
6. Bake for about 1 1/2 hours or til no longer pink in center.
7. Coat loaf with 1/2 cup bbq sauce and 1/2 cup ketchup mixed well, during last 5 minutes of baking time.
8. Let rest 5-10 minutes before slicing.
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