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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is from a 1990 Good Housekeeping magazine. I love the taste of the onions. I serve with macaroni salad or potato salad. Ingredients:
3 lbs chicken |
1 1/2 ounces cans french-fried onions, coarsely crushed (1/2 cup) |
1/4 cup dried breadcrumbs |
2 teaspoons paprika |
1/2 teaspoon salt |
3 tablespoons sour cream |
Directions:
1. Remove skin from chicken.
2. On wax paper, combine onions and next three ingredients.
3. Brush chicken pieces with sour cream.
4. Coat with onion mixture.
5. In a 9 X 13 baking dish arrange chicken.
6. Bake in 350 degree oven till chicken is no longer pink in the center and coating is nicely browned.
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