My No-Fat Balsamic Dressing

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

I always have this in the fridge, I love it on just mixed greens.

Ingredients:

3/4 cup water

1/4 cup balsamic vinegar

3 teaspoons capers

2 teaspoons dijon mustard

1 1/2 teaspoons dried basil

1 tablespoon fresh parsley, chopped

Directions:

1. Combine the ingredients.
2. Adjust vinegar to taste, since it has a strong flavor.
3. Store in a covered container in the refrigerator.