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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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During a visit to the Keg, My DH and tried their Neptune spread on crostini. Neither of us likes seafoods, but we really enjoyed this. I came up with this, which is pretty close. Ingredients:
8 ounces cream cheese, softened |
2 tablespoons mayonnaise |
1 teaspoon garlic, finely minced |
1/2 teaspoon dried parsley |
1 dash worcestershire sauce |
2 tablespoons green onions, white and green part, finely minced |
2 tablespoons parmesan cheese, finely grated |
3/4 cup crab, finely minced |
2 -3 drops frank's hot sauce |
salt and pepper |
1 baguette, sliced into 36 to 48 slices |
Directions:
1. Cream together cream cheese and mayonnaise until fluffy.
2. Stir in garlic, parsley, Worcestershire and green onion.
3. Stir in crab and Parmesan cheese.
4. Flavour with hot sauce, salt and pepper to taste.
5. Spread on crostini and broil until warmed (1 to 2 minutes).
6. *Slice baguette on an angle into 1/4-inch slices, brush with olive oil and broil lightly.
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