 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
This banana cake is my Mum's own recipe, and it's so easy to make! Personally, I don't like icing on it, but if you choose to put icing, coffee icing works well. (Australian measurements used) Ingredients:
1 cup sugar |
1/4 cup butter |
2 eggs |
3 mashed bananas |
1 teaspoon bicarbonate of soda |
2 tablespoons milk |
1 1/2 cups self raising flour |
Directions:
1. Beat butter and sugar till creamed. Add eggs and mashed bananas.
2. Mix bicarb soda and milk - add to mixture. Add flour.
3. Pour mixture into prepared pan and bake at 190ºC for 30-35 minutes.
|
|