My Mother's Marinara Sauce (Alexandra Guarnaschelli) |
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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 2 |
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Ingredients:
2 tablespoons extra-virgin olive oil |
2 small yellow onions, peeled, halved and cut into thin slices |
2 medium carrots, peeled and cut into thin slices |
5 cloves garlic, peeled, halved and cut into thin slices |
2 teaspoons red pepper flakes |
kosher salt |
1 teaspoon granulated sugar |
1 (28-ounce) can whole tomatoes |
1/2 cup basil leaves, washed |
Directions:
1. In a medium skillet, over medium heat, add the olive oil. Stir in the onions, carrots, garlic slices, and red pepper flakes. Season with salt, to taste, and cook for about 2 minutes. Add the sugar and the canned tomatoes, breaking them up with a spoon, and mix well. Cook for an additional 10 to 15 minutes over medium heat, stirring from time to time. Taste for seasoning, then stir in the basil leaves.
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