My Mothers Grits And Green Onion Bake Dated 1968 |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is great for breakfast, brunch or dinner. This is a recipe my mother has been making for as long as I can remember. I didn't like it as a kid but devour it as an adult. Yummy. Ingredients:
2 cups water |
1/2 cup enriched white hominy quick grits |
1/4 teaspoon salt |
1 cup shredded sharp cheddar cheese |
1/3 cup sliced green onions |
1/4 cup butter |
1 egg beaten |
1/8 teaspoon liquid red pepper sauce |
Directions:
1. Heat oven to 350 then grease a casserole dish.
2. Bring water to boil in heavy saucepan then stir in grits and salt.
3. Return to a boil and reduce heat then cook uncovered for 4 minutes.
4. Stir in remaining ingredients and continue cooking over low heat until cheese is melted. Pour into prepared casserole then bake 30 minutes.
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