My Mother's Cornbread Dressing |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My mother's cornbread dressing has always been my favorite. I have yet to find a recipe this easy, or this tasty! Ingredients:
2 cups chopped celery |
2 1/2 cups chopped onions |
1 tablespoon butter |
2 (8 ounce) packages cornbread mix |
2 tablespoons sage |
Directions:
1. Prepare corn bread as usual.
2. Crumble in a bowl and set aside.
3. In a saucepan, boil celery, onion and butter in enough water to cover - until the onions turn clear and celery is tender.
4. Mix the veggies (with the water) with the corn bread.
5. Add sage to taste ( I use a LOT of sage).
6. Spread into a 13x9 baking dish and cook at 350 degrees for 30 minutes.
7. Serve with cranberry sauce.
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