My Mother's #1 Deliciously Rich Cheesecake |
|
 |
Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 4 |
|
VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat once a year because the flavour and heaviness may last a while!! Ingredients:
2 cups graham cracker crumbs |
1 egg |
1/4 cup butter |
3 (250 g) packages cream cheese |
2 (950 g) packages mascarpone cheese |
500 g baker's cheese |
3/4 cup sugar |
11 egg yolks (i know its a lot, use them!) |
3/4 teaspoon vanilla extract |
1/4 teaspoon almond extract |
11 egg whites |
3/4 cup raisins (or both) or 3/4 cup chopped nuts (or both) |
1 cup semi-sweet chocolate chips (optional) |
1/4 cup milk (optional) |
Directions:
1. -CRUST-.
2. Mix everything and press into 10x15-inch pan or dish.
3. -FILLING-.
4. Mix cream cheese, mascarpone, and bakers cheese together in FOOD PROCESSOR.
5. ADD sugar and mix.
6. ADD 11 egg yolks and extracts; mix.
7. Beat egg whites in a clean, dry bowl with clean, dry beaters.
8. FOLD into the cheese mixture.
9. MIX in the raisins and/or nuts.
10. BAKE at 350F for 40 minutes or until center is almost set.
11. COOL.
12. -CHOCOLATE TOPPING-.
13. Put chocolate and milk in sauce pan on low heat and stir constantly until chocolate is melted.
14. Pour over baked cake.
15. Store the leftover cheesecake in the fridge.
|
|