My Mother-In-Law's Recipes: Fried Tilapia Fish With Lime |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Fried white rice and fish Ingredients:
1 tilapia fillet, filet |
2 teaspoons lime juice |
1/2 teaspoon lime zest |
1 pinch salt |
1 pinch black pepper |
1 teaspoon olive oil or 1 teaspoon vegetable oil |
Directions:
1. Coat both sides of fish with ingredients and marinate for 5 minutes.
2. Heat pan with oil and place fish in pan. Cook each side for about 3 minutes (depending how thick the filet) at medium heat.
3. Serve steaming hot. Serves 1.
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