My Mother-In-Law's Best Shrimp Marinade |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My mother in law is super good about the fact that the only meat I eat is seafood. She is always trying out recipes that she finds on us when we come for dinner and this is one of my favorites that she's made. Ingredients:
2 lbs large shrimp, uncooked, shelled, tail on |
marinade |
2 tablespoons fresh ginger, minced |
3 large garlic cloves, crushed |
4 tablespoons sesame oil |
4 ounces rice wine |
1 tablespoon honey |
1/4 teaspoon dry mustard |
Directions:
1. Mix all the marinade ingredients in a large zip-top plastic bag.
2. Add shrimp to the bag and marinade 1-2 hours.
3. Skwer the shrimp on water-soaked bamboo skwers (about 4-5 per skwer).
4. Grill shrimp over medium heat until pink
5. Enjoy!
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