My Mom's Special Coleslaw |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is my Mom's recipe, which she has been making since she was a young bride in 1938. We love this recipe, and I hope you do too. Ingredients:
1/2 cup cream or 1/2 cup milk |
2 tablespoons miracle whip (heaping) |
2 tablespoons apple cider vinegar |
2 tablespoons sugar |
salt and pepper, to taste |
1/2 head cabbage, finely shredded |
Directions:
1. Mix together the cream and Miracle Whip.
2. Add the vinegar, sugar, salt and pepper, mixing well.
3. Pour over shredded cabbage, mixing well.
4. Cover and let sit, in refrigerator, for at least 1 hour.
5. Mix before serving.
6. NOTE: Sometimes, just to make the salad stretch for company, she would add shredded carrots, or raisins.
|
|