My Mom's Slow-Cooked Shredded Beef (Oamc)

Prep Time: 10 Minutes

Cook Time: 480 Minutes

Ready In: 490 Minutes

Servings: 10

Yummy in burritos, chimichangas and anythings else you want to do with it.

Ingredients:

1 1/2 lbs beef chuck roast

1 medium onion

1 cup water

1 (1 1/4 ounce) packet taco seasoning

4 ounces diced green chilies

Directions:

1. Put all in slow cooker and cook on low 8 hours or low 6 hours.
2. When done, take out roast, shred and put back in and cook for longer for better flavor.

By RecipeOfHealth.com