My Mom's Sausage & Rice Casserole |
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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more. Ingredients:
1 pound pork sausage, sliced |
1/2 onion, chopped |
1 stalk celery, chopped |
1 green bell pepper, chopped |
1/2 cup uncooked long grain white rice |
1 (4.5 ounce) package chicken noodle soup mix |
2 cups hot water |
1/2 cup slivered almonds |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
3. Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
4. Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
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