My Mom's Maple Syrup Recipe |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My mom was making this before I was born, I guess her mom taught it to her. She taught it to me (my wife actually) and now I'm giving it to you. Ingredients:
2 cups water |
1 lb brown sugar |
1 cup dark karo syrup |
1 teaspoon maple flavoring |
Directions:
1. Combine ingredients in a 2 quart saucepan and bring to a boil while stirring.
2. Reduce heat.
3. Keep stirring and let it cook until the sugar is completely incorporated.
4. Enjoy!
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