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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always eye-balled everything. Ingredients:
12 hard-boiled eggs, peeled |
2 tablespoons prepared mustard |
1/4 cup miracle whip |
1/8 teaspoon celery salt, to taste |
paprika |
Directions:
1. Cut hard boiled eggs in half lengthwise and remove yolks.
2. In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
3. Fill egg whites with yolk mixture.
4. Sprinkle with paprika.
5. Chill at least 2 hours.
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