My Moms Chocolate Mayo Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
This may sound weird, but it is the moistest cake you will ever make from scratch. No one will believe that you didn’t use a mix. Ingredients:
2 c. flour |
1 1/2 tsp. baking soda |
1 c. sugar |
1/2 c. baking cocoa |
3/4 c. mayonnaise |
1 c. cold water |
1 tsp. vanilla |
Directions:
1. Sift together flour, sugar, soda and cocoa into a mixing bowl.
2. Add the remaining ingredients and beat until smooth.
3. Put batter in a 9x13 cake pan.
4. Bake at 350 for 35 min.
|
|