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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This isn't your average burger. It's a burger made Baja-style! No grill? No worries! This burger is made in a skillet and is easy to make! My mom made this when we were young. It's a burger creation made with corn chips and spices served up on French bread. Ingredients:
2 pounds ground beef |
1 cup corn chips (such as fritos®, crushed |
salt and ground black pepper to taste |
1 (28 ounce) can tomato sauce |
1/2 onion, chopped |
1/2 teaspoon garlic salt |
1/2 teaspoon chili powder |
1/2 cup shredded cheddar cheese |
8 (6 inch) french bread rolls, split in half lengthwise |
Directions:
1. Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
2. Heat a large skillet over medium-high heat.
3. Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.
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