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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This meatloaf does not have bread crumbs or crushed up corn flakes in it. It is 100% meat! Leftovers make excellent sandwiches. Ingredients:
1 1/2 lbs ground beef |
1 medium onion, chopped |
1 egg, beaten |
1 (8 -10 ounce) can tomato sauce |
2 tablespoons mustard |
2 tablespoons vinegar |
2 tablespoons brown sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Mix ground beef, onion, egg, salt, pepper, and 1/2 can tomato sauce.
3. Put in pan; set aside.
4. In small bowl, mix 1/2 can tomato sauce, mustard, vinegar, and brown sugar.
5. Pour over meatloaf.
6. Bake 2 hours at 350 degrees.
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