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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is great. I eat like so much of it when my momma makes it. I have loved this ever since I can remember! Ingredients:
3 cups self rising flour or 4 cups bisquick |
3 tablespoons sugar |
12 ounces beer (bottle or can) |
1/2 cup butter or 1/2 cup margarine, to spread across top |
Directions:
1. Mix all ingredients except butter.
2. Spread in greased and floured 9x5x3-inch loaf pan.
3. Bake in preheated 375°F oven for 45 to 60 minutes depending upon how brown you want it.
4. Take out and rub butter across top to melt.
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