My Mom’s Lemon Bars are Better Than Your Mom’s Lemon Bars |
|
 |
Prep Time: 8 Minutes Cook Time: 32 Minutes |
Ready In: 40 Minutes Servings: 30 |
|
Lemon bars from the kitchen of my mommy. Ingredients:
2 cups flour |
1 cup melted butter |
1/2 cup powdered sugar |
4 well-beaten eggs |
1 teaspoon baking powder |
1 3/4 cups sugar |
6 tablespoons lemon juice |
4 tablespoons flour |
Directions:
1. Mix crust ingredients together.
2. Pat mixture into a 9x13-inch pan.
3. Bake 20 minutes at 350°F.
4. While crust is baking, combine these filling ingredients first: beaten eggs, sugar, and lemon juice.
5. Gradually add flour and baking powder to the mixture.
6. Mix well until frothy .
7. Immediately after taking crust out of oven, pour in filling.
8. Bake 20-25 minutes at 350°F
9. Tip: Watch filling at 20 minutes – it should turn a little brown spotted on top, but not a lot.
10. Sprinkle with powdered sugar when cool.
|
|