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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Very easy, tasty Asian dish. Good for a week night... Ingredients:
1 garlic clove (minced) |
1 tablespoon miso |
1/4 cup chicken stock |
1 tablespoon rice vinegar |
1/4 teaspoon worcestershire sauce |
4 large boneless skinless chicken thighs |
2 tablespoons sake |
1 tablespoon parsley (minced) |
1 green onion (minced) |
Directions:
1. Heat oven 500.
2. Combine the garlic, miso, stock, vinegar and worcestershire.
3. Pour over chicken. Bake 15 minutes.
4. Turn. Bake 10 more minutes.
5. Transfer chicken to a plate. Keep warm.
6. Skim fat from pan juices.
7. Add sake. Reduce 10 minutes.
8. Place chicken on plates. Top with sauce.
9. Garnish with parsley and onions.
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