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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I was looking for a milo tart recipe all over, but didn’t find one. So I decided to create my own and it’s really delicious! Try it and post a review if you liked it. *If you want it thicker, just add more flour and milk.* Ingredients:
marie biscuits |
4 cups milk |
6 tablespoons milo |
2 teaspoons cocoa |
2 tablespoons cake flour |
1/2 cup sugar |
1 teaspoon vanilla essence |
125 ml dessert cream |
1 cup fresh cream |
Directions:
1. Place HALF of the Marie biscuits in a dessert tray.
2. Heat milk in pot.
3. Add vanilla essence and sugar.
4. Place milo, flour and cocoa in bowl and make a paste, adding dessert cream.
5. Throw other half of Marie biscuits in pot, adding paste slowly and stirring continuously with a whisk (makes it easier for me) until everything has dissolved and mixture is smooth.
6. Fold in fresh cream.
7. When cooled. pour over biscuits in tray and refrigerate for 4 hours.
8. ENJOY-.
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