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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 56 |
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Luscious chicken wrapped in soft gourmet tortilla flavored with some homemade Salsa. Wansoy leaves is a type of Herb similar to Kinchay and the usual Coriander. It will give the distinct Mexican flavor to this dish. Read more . If you want an all natural Mexican flavor, add some of this herb. This can be your main if you're not much of an eater. Ingredients:
gourmet flour tortilla (small) |
3 chicken breast |
bunch wansoy |
3 tbspolive oil |
4 medium red tomatoes (chopped) |
3 medium red onions (chopped) |
1 red bell pepper (chopped) |
1 small can of tomatoes |
pinch of sugar |
cheese |
salt and pepper |
Directions:
1. Boil Chicken breast until cooked. Set aside to cool.
2. Shred chicken breasts to small pieces. Set Aside.
3. Divide bunch of Wansoy into 2 batches. Mince the other half, then finely chop the other.
4. CHICKEN FILLING:
5. In a sauce pan, saute half of the chopped onions, shredded chicken breast, chopped red bell pepper and minced Wansoy.
6. Salt and Pepper to taste
7. SALSA:
8. In a dry bowl, mix chopped tomatoes, rest of the chopped onions, chopped Wansoy and canned tomatoes. Add 1 pinch of sugar, salt and pepper.
9. note: please make sure to pour a certain amount of canned tomatoes enough to dress the rest of the ingredients.
10. Wrap chicken filling with Tortilla. (wrap the lumpia way, or taco way)
11. In a hot flat pan, roast the chicken wrap until brown marks on the tortilla is seen.
12. Top it with the Salsa sauce and cheese!
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