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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a consolidation of my mom's recipe and my own touches. I use to use just 1 pound (or more) of ground beef, but now that I have changed my eating habits, the turkey is incorporated into it, making it a little healther. Adjust the amounts as you need or to your desires. Sometimes I use more onion, sometimes less. I also sprinkle in garlic powder and Accent every once in a while. Ingredients:
1/2 lb ground beef |
1/2 lb lean ground turkey |
1/2 onion, diced |
1 egg |
1 cup dried breadcrumbs |
salt |
pepper |
1/2 cup ketchup |
Directions:
1. All measurements are approximates.
2. Mix the ground meat with the ingredients listed, with the exception of the ketchup.
3. Place in a lightly sprayed loaf pan (sprayed with Pam), top with ketchup (my boys like a thick layer of it on top).
4. Bake in a 350 degree oven until thoroughly cooked (45 minutes or more).
5. *For the dried bread crumbs, I use 2 to 3 slices of lightly toasted bread that has been chopped up in a food processor.
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