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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is the way that I’ve always made my potatoes and I needed a calorie count. Ingredients:
5 medium white potatoes, peeled, diced and washed |
1 -1 1/2 cup water |
1/4 cup 2% low-fat milk |
4 tablespoons margarine |
1/2 teaspoon ground black pepper (to taste) |
1/2 teaspoon regular table salt (to taste) |
Directions:
1. In a medium sized saucepan add potatoes and enough water to cover potatoes.
2. Bring to a boil over medium heat; boil for about 20 minutes.
3. Drain and return to saucepan.
4. With electric mixer, mix until mealy looking (slightly dry looking).
5. Add 1/4 cup milk and mix until creamy. At this point add extra milk for a creamier texture.
6. Add margarine, salt and pepper; mix well.
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