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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My kids just love my mashed potatoes and I just love my kids... Ingredients:
4 lbs russet potatoes, peeled and diced |
3/4 cup buttermilk |
1 teaspoon salt |
1/4 teaspoon finely ground pepper |
3 tablespoons mayonnaise, bestfood |
Directions:
1. Place a few (small handful) of clean potato peel in the bottom of a two quart pot.
2. Add diced potatoes and cover with water.
3. Bring to boil on high, then reduce heat, cover and cook 10-15 min, or until tender.
4. DO NOT OVER COOK!
5. Drain most of the water out leaving just a little in bottom.
6. (about half cup) Add remaining ingredients and mash with a potato masher, then with electric beaters, beat on high about 1 min adding additional buttermilk if needed.
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