My Marinated Roasted Red Peppers |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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this makes for a nice lunch or snaek or side dish Ingredients:
12 freshly roasted red bell peppers in a broiler or on a grill broiler |
( blacken all over ) |
3 cloves of garlic sliced |
2 tlsp of fresh basil chopped |
1 tlsp of fresh tarragon chopped |
1 tlsp of capers |
salt and pepper to taste |
3 tlsp of extra virgin olive oil |
1 tsp of balsamic vinegar |
Directions:
1. After roasting the peppers seal them all in foil wrap for about 20 min’s ( makes it easier to peel ) Peel and seed the roasted peppers ,peel into inch wide strips , when finish drain 3/4 of the juice out of bowl – and add all of the other ingredients mix well – and let marinate for a few hours – serve at room temp- ( you can also use yellow or orange bell peppers or a mixture of all )
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