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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy! Ingredients:
2 cooking onions, diced |
1 tablespoon oil |
2 lbs ground beef |
1 tablespoon italian seasoning |
1 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon garlic powder |
1 (28 ounce) can stewed tomatoes |
2 (5 1/2 ounce) cans tomato paste (i use the one with italian seasonings added) |
4 cloves garlic |
1/4 cup white wine or 1/4 cup vermouth (optional) |
Directions:
1. Sauté onions in oil.
2. Add beef and brown before stirring in all seasonings.
3. Add tomatoes, paste, and cloves.
4. Stir and add alcohol if using.
5. Cover and let cook on a low fire for 2 hours or more.
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