My Low-fat Chili Rellanos Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Delicious low-fat chili rellanos casserole that I have been making for years. Ingredients:
1 c evaporated milk |
4 egg whites |
1/3 c flour |
3 4oz. cans whole green chilies |
1/2 lb shredded monteray jack cheese |
1/2 lb. shredded cheddat cheese |
1 8 oz. can tomato sauce |
Directions:
1. Preheat oven to 350 degrees. Spray a deep 1-1/2 qt. casserole with cooking spray.Beat evaporated milk,egg whites and flour together till smooth. Split open chilies and rinse to remove seeds,drain on paper towels.
2. Mix cheeses together and reserve 1/2 c for topping. Alternate layers of chilies,cheese and egg mixture in casserole dish. Pour tomato sauce over top layer and sprinkle with reserved cheese. Bake 1 hour or till set in center.
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