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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a very mild chili. I dont like a whole lot of spice/hot flavor, so for those of you who do, add your own peppers or spices according to your tastes. I came up with this one mainly for my children, who hated the spice packets from the store. Used multiple other recipes to come up with my ingredient base and then added from there until it passed the kid taste test ;-P . Ingredients:
2 1/2 lean ground beef |
1 onion, chopped |
4 celery ribs, sliced |
2 garlic cloves, chopped fine |
mushroom, drained (3 cans drained) |
2 teaspoons ground cumin |
2 teaspoons paprika |
5 teaspoons chili powder |
3 teaspoons oregano |
1 teaspoon salt |
1/2 teaspoon pepper |
2 teaspoons garlic powder |
2 teaspoons basil |
1 teaspoon onion powder |
1 teaspoon brown sugar |
4 (6 ounce) cans tomato paste |
8 cups water |
8 ounces pasta |
Directions:
1. Brown hamburger with onion, mushrooms and garlic.
2. During last 10 minutes add in celery and beans, so they dont get mushy before the chili is done.
3. While this is cooking, in a seperate pot cook pasta according to package directions, drain and set aside.
4. Remove from heat and drain hamburger mixture.
5. Return to pan and add tomato paste, water, pasta, and spices.
6. Heat through and enjoy!
7. The garlic and onion powder can possibly be omitted if you use enough while cooking the meat. I didnt and that is why it is in there.
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