My Italian Friend-apostrophe-s Zucchini |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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How you can tell if someone has no friends? They have to buy zucchini. Well, I have to buy zucchini, and I do too have friends, and one of them gave me this recipe. It doesn't sound like much, but it tastes luscious. Ingredients:
1 lb zucchini |
1 t butter |
1 c parmesan cheese, freshly grated if possible |
salt to taste |
Directions:
1. Shred zucchini finely, preferably in a food processor.
2. Saute with 1 T butter in a large skillet over a medium hot flame, stirring until all the zucchini shreds have turned a pretty bright green. Keep cooking and stirring until the shreds have collapsed and extra liquid has cooked away.
3. Stir in the grated cheese and cook for another minute or so, until melted.
4. Salt to taste.
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