My Harrowsmith Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A basic tomato sauce. I serve this sauce as is or add veggies and meat or use in lasagne, chicken parm, etc. The original [Spicy Tomato Sauce from the Harrowsmith Cookbook]. The original called for 2 onions chopped but since I can't eat them I have never used them. Ingredients:
4 -6 tablespoons olive oil |
13 ounces tomato paste |
4 teaspoons dried basil (4 t fresh, chopped) |
3 teaspoons dried oregano (3 t fresh, chopped) |
1/4 cup dried parsley (1/2 c fresh, chopped) |
1 bay leaf |
4 garlic cloves, minced |
2 (796 ml) cans diced tomatoes (6 c) |
salt and pepper |
8 -12 sun-dried tomatoes, chopped |
Directions:
1. Heat oil, added paste and gently saute until carmalized.
2. Add basil, oregano, parsley and garlic. Heat until fragrant.
3. Place tomatoes, salt, pepper, bay leaf and sun-dried tomatoes in crock pot. Add herb mix and crock on low 4-8 hours.
4. Or add the rest of the ingredients to the herb mix, bring to boil and simmer for 1 hour.
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