 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I have this picture in my head what I wanted this to look like and taste like. I think I accomplished it.I fixed it. forgot to add cajun seasoning Ingredients:
8 slices of bacon, chopped |
1 lb. of smoked sausage, sliced |
10-12 lg. shrimp, devain, cut into 3 pieces |
1 large onion, chopped |
1 green pepper, chopped |
1- 14.5 oz. can of stewed tomatoes |
1 -14.5 oz. can of chicken broth |
1 t. cajun seasoning |
2 t. flour |
Directions:
1. Fry bacon, remove from pan (leave bacon fat)
2. Fry sausage, remove from pan (leave fat)
3. Add onion and green pepper, cook for 5 minutes
4. Add shrimp and cook 2 more minutes, remove from pan ( leave fat)
5. Add flour, stir and cook for 1 to 2 minutes
6. Add tomatoes, cook for 2 minutes
7. Add all ingredients that were removed plus can of chicken broth
8. Add cajun seasoning
9. Cook for 30 minutes on low.
10. Serve over rice
|
|