My Greek Lemon Garlic Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
These potatoes are wonderfully browned, delicious and fairly easy to prepare. They seem to compliment most everything we have paired them with. If you try them, I surely hope you enjoy them as much as my family and I do. Ingredients:
1 1/2 lbs red potatoes |
4 garlic cloves, minced |
1 teaspoon dried oregano |
1 -1 1/2 teaspoon sea salt |
1/2-1 teaspoon fresh ground black pepper |
2 lemons, juice of |
1 lemon, zest of |
1/4 cup olive oil |
Directions:
1. Wash potatoes and cut into chunks. If they are the small potatoes, cut in half. If they are about the size of Idahos, cut into 6 even chunks.
2. Mix seasonings, lemon juice, zest and oil together.
3. Toss potatoes with lemon mixture.
4. Place in a 11x7 cooking dish. Do NOT drain off any extra lemon mixture.
5. Bake at 400 for 1 hour to 1 hour 15 minutes, turning a couple times.
6. Sometimes I drizzle extra lemon juice over the finished potatoes just because I like them extra lemony.
7. Enjoy!
|
|