My Grandmother's Tallerini |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough. Ingredients:
1 lb ground round |
1 onion (or 1 pkg. dry onion soup mix) |
2 (14 ounce) cans tomato soup |
1 (14 1/2 ounce) can whole kernel corn |
1.5 (14 ounce) cans water |
1 (10 ounce) package egg noodles |
1/2 lb velveeta cheese |
tony chachere's seasoning |
Directions:
1. Brown meat w/onion. Season w/Tony’s (use less if you’re using soup mix, which already has salt).
2. Add soup and water and corn. Bring to a boil.
3. Add noodles and cook on medium heat for 7 minutes. .
4. Add cheese and simmer until melted.
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