My Grandmother's Fruit Salad With Peach Pie Filling |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate, because with my grandmother, everything is to taste . Ingredients:
21 ounces peach pie filling (1 can) |
4 bananas, peeled and thickly sliced into half moons |
6 ounces maraschino cherries, drained and halved (1 small jar) |
10 ounces mandarin oranges, drained (1 can) |
Directions:
1. Toss all ingredients in a serving bowl and chill until ready to use.
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