My Grandma's Poor Mans Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This casserole is amazing and I have never had anyone say different! Once you try it, I'm sure it will become a go to dish for you and your family too! GREAT for kids! (just don't tell them there is mushroom soup!) Ingredients:
3 cups white rice |
2 (10 1/2 ounce) cans cream of mushroom soup |
1 lb ground beef |
4 cups shredded cheddar cheese |
Directions:
1. Start off with cooking the white rice.
2. As the rice is cooking start cooking your beef, I like to season it with pepper and mesquite seasonings, but you can also use garlic salt or any other seasonings you prefer.
3. Once the meat and rice is done cooking mix together the meat, rice, and soup.
4. Top it with the shredded cheddar cheese.
5. Bake in the oven on 375 for about 30 minutes or until the cheddar is bubbly and starting to brown,.
6. * Sometimes I like to mix corn into it to give it a little more nutrition/flavor.
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