My Grandma's Mint Patties |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them! Ingredients:
1/2 cup light corn syrup |
1/2 cup butter |
1 teaspoon mint extract |
1/2 teaspoon salt |
1 pound confectioners' sugar |
1 drop red food coloring (optional) |
Directions:
1. Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
2. Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
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