My Grandma's Braised Cabbage (Melissa d'Arabian) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
1 yellow onion, sliced with the grain |
1/2 head large or 1 small red cabbage, quartered, thinly sliced (core removed) |
1 tart apple, peeled and grated |
1 tablespoon brown sugar |
1/4 cup red wine |
1/4 cup apple cider vinegar, plus a splash |
1/4 cup water |
salt and freshly ground pepper |
Directions:
1. In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes. Add the cabbage and cook, stirring, for a few minutes. Add the apple, brown sugar, wine, vinegar, and water, and bring up to a simmer, stirring. Cover and braise for 30 minutes, stirring once and checking on the texture. Cook a little less for a firmer cabbage; a little more for softer cabbage.
2. Add a small splash of cider vinegar just before serving.
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