My Grandma Frances' Cranberry Pineapple Salad |
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Prep Time: 15 Minutes Cook Time: 4305 Minutes |
Ready In: 4320 Minutes Servings: 8 |
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This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads, this one is not made with gelatin, making it lighter and fluffier. Begin making the salad 2 days before you need to serve it. Ingredients:
1 lb fresh cranberries |
1 cup sugar |
1 (1 lb) can crushed pineapple in syrup |
1 (6 ounce) bag miniature marshmallows |
1/2 pint whipping cream |
Directions:
1. 2 days before serving the salad:.
2. Grind cranberries in a food processor and mix them in a large bowl with sugar.
3. Store, covered, in frig.
4. 1 day before serving the salad:.
5. Add crushed pineapple (with liquid) and marshmallows to cranberry mixture.
6. Refrigerate, covered.
7. Day of serving the salad:.
8. Whip the cream and fold into fruit mixture.
9. Serve chilled.
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